Anti-Inflammatory and Anti-Oxidant effects of Manilkara zapota and Hylocereus undantus: A Complete Review
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Abstract
This article summarises recent scientific results regarding the anti-inflammatory and antioxidant activities of the phytochemical elements in Manilkara zapota (i.e,Sapodilla) and Hylocereus undatus (i.e, Dragon fruit). The Central American native sapodilla has strong antioxidant properties thanks to its rich composition of bioactive substances, which includes polyphenols and vitamins. Sapodilla may be a contender for treating inflammatory ailments like arthritis and gastrointestinal issues. According to recent studies, it has anti-inflammatory properties. Another tropical treasure bursting with antioxidants is Hylocereus undatus, also referred to as dragon fruit. Its beautiful pink flesh is packed with betalains, polyphenols, and significant amounts of vitamin C, all of which add to its strong antioxidant capacity. Additionally, by blocking inflammatory cytokines and enzymes, dragon fruit has demonstrated promise in reducing inflammation.
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