Invitro Hydrogen Peroxide Radical Scavenging Activity Of Annona muricata L. Fruit Using Various Solvent Extracts.
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Abstract
The main objective of the present study is to spot light the antioxidant activity of Annona muricata L. in ethanol and ethyl acetate extracts. The invitro antioxidant activity was determined by hydrogen peroxide radical scavenging methods with various concentrations. In ethanol extract, the epicarp showed 102.155 µg/ml and the mesocarp showed 125.174 µg/ml. In ethyl acetate, the epicarp showed 133.606 µg/ml and the mesocarp showed 168.159 µg/ml. The results clearly indicated that IC50 value of the ethanol extract on epicarp showed the higher radical scavenging activity of 102.155 µg/ml than the mesocarp that indicated the value of 125.174 µg/ml. It also shown that the radical scavenging activity of ethanol extract is higher than the ethyl acetate extract. From the present study, it is clear that the antioxidant rich Annona muricata fruit possess anticancer activity and may leads to a promising effect in pharmacological drug discovery.
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