Biosynthesis Of Nanoparticles Using Milk Oligosaccharides
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Abstract
Milk oligosaccharides offer several benefits due to their unique properties. They have prebiotic actions that encourage the development of advantageous gut flora and support a balanced gut microbiome. Additionally, they exhibit antimicrobial activity against various microorganisms, helping to prevent infections. Milk oligosaccharides also possess anti-inflammatory properties and may have potential anti-allergic effects. These benefits make milk oligosaccharides valuable for applications in healthcare and food technology. Milk oligosaccharide nanoparticles offer the above benefits on nanoscale. They have prebiotic properties, promoting a healthy gut microbiome. They also exhibit antimicrobial activity against various microorganisms and possess anti-inflammatory and potentially anti-allergic effects. These nanoparticles have potential applications in healthcare and food technology, but further research is needed to fully understand their efficacy and safety.
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