Impact Of Lifestyle & Diet On Prevalence Of Oral Cancer
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Abstract
The sixth most typical malignant neoplasm worldwide is oral cancer, which is included in the category of head and neck cancer. Although food is increasingly seen as a key driver for its development, the primary etiological variables are still cigarette and alcohol use.Several dietary elements operate in distinct ways, raising the risk of cancer development, growth, and spread while also helping to prevent it. Despite numerous advancements, oral cancer has a dismal survival rate. The survival rate depends on two most important factors they are the development site and time. If it is detected early, the survival rate is high. The so -called proinflammatory diet which is rich in fried foods and red meat, can increase the risk of oral cancer while foods like fruits, vegetables, curcumin and green tea can lowers it. Even though oral cancer is a common cancer type in underdeveloped nations and is less common in rich western nations, a recent change in trend has been detected due to changes in lifestyle. It accounts for roughly one-fourth of all new instances of cancer and is the most prevalent kind in South Asian nations including Bangladesh, Pakistan, Sri Lanka, and India. The present study includes the review on the effect of various lifestyle and dietary factors on the incidence of oral cancer worldwide.
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