A Comprehensive Review Of Ethnopharmacology, Phytochemistry And Pharmacology Of Some Medicinal And Edible Mushrooms
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Abstract
Since mushrooms have long been utilized throughout traditional medical practices curiosity about exploring mushrooms scientifically and their possible health advantages is rising. Polysaccharides, sterols, and phenolic compounds are just a few of the bioactive substances that can be found in mushrooms and have a positive impact on human health. The study of how different cultures have used mushrooms in traditional medicine is what makes mushrooms relevant from an ethnopharmacological perspective. Mushrooms have a wide variety of ethnopharmacological uses, and these uses change according to culture and mushroom species. Although the scientific study of mushrooms is still in its infancy, the preliminary findings are encouraging. There is proof that mushrooms can boost the immune system, lower cholesterol, reduce inflammation, stop the spread of cancer cells, and protect cells from free radical damage. We will probably discover much more information on the health advantages of mushrooms as further research is conducted. A useful source of knowledge about the possible health advantages of mushrooms is their ethnopharmacological relevance. From the present review, knowledge about ethnobotany, phytochemistry, and pharmacology can be utilised to direct scientific study and create new health-improving products made from mushrooms.
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