Importance of PGPR in organic farming A Short Review

Main Article Content

Shovana Pal
Keshab Ghosh
Deeti Das
Aritri Laha

Abstract

Farmers' growing reliance on chemical fertilizers has enhanced agronomic
output, but it has also increased environmental contamination and put the
stability of the world's ecosystem in greater danger. By making abiotic
stresses more frequent, climate change has exacerbated the issue. Even if
agriculture is only permitted on 50% of the world's livable land, it is critically
necessary to ensure its sustainability and security. Boost crop yield and food
security while using little to no chemical fertilizers and pesticides is one of
contemporary agriculture's greatest problems. The vanguard of
environmentally friendly farming methods is rhizobacteria that promote plant
development (PGPR). They offer an advantageous and safe alternative to
chemical fertilizers as well as a suitable solution to less difficult situations.
Numerous bacterial species that function as PGPRs have significantly
enhanced plant growth, well-being, and production. The major subjects of
this review include the use of these rhizobacteria under various stress
circumstances, their significance in sustainable agriculture, and the
underlying mechanisms driving growth promotion

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How to Cite
Shovana Pal, Keshab Ghosh, Deeti Das, & Aritri Laha. (2023). Importance of PGPR in organic farming A Short Review. Journal of Advanced Zoology, 44(S5), 2677–2685. https://doi.org/10.53555/jaz.v44iS5.3479
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Articles
Author Biographies

Shovana Pal

Student of M.Sc., Department of Microbiology, School of Life Sciences, Swami Vivekananda University,
Barrackpore, 700012, West Bengal, India

Keshab Ghosh

Student of M.Sc., Department of Microbiology, School of Life Sciences, Swami Vivekananda University,
Barrackpore, 700012, West Bengal, India.

Deeti Das

Student of M.Sc., Department of Biotechnology, School of Life Sciences, Swami Vivekananda University,
Barrackpore, 700012, West Bengal, India

Aritri Laha

Assistant Professor, Department of Microbiology, School of Life Sciences, Swami Vivekananda University,
Barrackpore, 700012, West Bengal, India.

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