PROSPECTS FOR THE DEVELOPMENT OF CATERING SERVICES IN TOURISM AND HOTELS

Abstract

In this article, the theoretical and practical basis of the normative assessment of consumer requirements for   improving the quality of accommodation and general catering services for the population in tourism and hotels has been researched. Forecasts of medium-term multi-variant scenarios of the development of the system of tourism and accommodation and general   catering services for the population of Kashkadarya region were developed based on a complex number of empirical models.