ANTI-DIABETIC ACTIVITY OF TRADITIONAL POLYHERBAL FORMULATION: DEVELOPMENT AND EVALUATION

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Sudhahar Dharmalingam, Vinod Kumar, K. Shyamsundar Rao, Shweta Srivastava, Akanksha Yadav, Kamati. Mounika, Rajeev Ramachandra Kolgi, M. B. Deekshitha

Abstract

Herbal therapy has emerged as a prominent therapeutic approach for a wide range of ailments. In tandem with a nutritious diet and lifestyle, these interventions aim to address certain health objectives by supplying each cell with the most suitable and advantageous nourishment. There exists a botanical alternative for each synthetic medicine now available.


Material and Methods: The herbs utilized in the formulation were obtained from reputable vendors and subsequently verified by Department of Life Sciences, Garden City University, Bengaluru, Karnataka, India. For the purpose of standardizing raw materials, shade-dried powdered plant parts from the plants Berberis aristata (dried stem), Terminalia chebula (pericarp of matured fruit), Emblica officinalis (pericarp of dried mature fruit), Terminalalia belerica (pericarp of dried ripe fruit), and Cyperus rotundus (dried rhizome) are used.


Results: Blood glucose and lipid profiles were taken first thing in the morning. The formulation had a significant impact when compared to the typical range before diabetes was introduced. Total cholesterol, bad LDL cholesterol, and bad triglyceride levels were all reduced while HDL levels were increased. The phytochemical investigation backed up the claim that flavonoids were present. This may explain why it has such a dramatic impact on treating diabetes. It is recommended that future clinical trials be conducted in Human Volunteers, and that stability studies be conducted on the manufactured polyherbal capsules.


Conclusion: The oldest type of therapy, herbal remedies are used to identify and treat illnesses. An animal model was used to assess the antidiabetic potency of five raw materials that were chosen for formulation into polyherbal capsules. The capsules significantly improved the lipid profile and fasting blood glucose indices, as well as their anti-diabetic efficacy. Future use is advised to pursue additional stability research and clinical trials.

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Sudhahar Dharmalingam, Vinod Kumar, K. Shyamsundar Rao, Shweta Srivastava, Akanksha Yadav, Kamati. Mounika, Rajeev Ramachandra Kolgi, M. B. Deekshitha. (2023). ANTI-DIABETIC ACTIVITY OF TRADITIONAL POLYHERBAL FORMULATION: DEVELOPMENT AND EVALUATION. Journal of Advanced Zoology, 44(S2), 1110–1120. https://doi.org/10.53555/jaz.v44iS2.760
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