Bioremediation Of Contaminated Environments Through Mycology: A Review Of Current Advancements And Future Prospects A Short Review

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Uparna Dutta
Suraj Jyote
Keshab Ghosh
Shovana Pal
Sudip Sengupta
Aritri Laha

Abstract

Mycological bioremediation is a novel strategy that takes advantage of the
special skills of mushrooms, has become a viable method to reduce
environmental pollution brought on by numerous toxins. This paper looks
at the promise of mycological bioremediation as a long-term,
environmental friendly technique for cleaning up the polluted regions
while also giving an overview of recent breakthroughs in the field. It has
become clear that using living creatures to remove or neutralize
environmental pollutants is a potential strategy for dealing with a variety
of environmental toxins. Mycology, the study of mushrooms, has become
increasingly popular among the many bioremediation techniques due to its
extraordinary potential for cleaning up polluted habitats. Fungi are
significant agents in bioremediation efforts due to their distinctive
characteristics, which include quick development, a wide range of
metabolic skills, and an affinity for different contaminants

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How to Cite
Uparna Dutta, Suraj Jyote, Keshab Ghosh, Shovana Pal, Sudip Sengupta, & Aritri Laha. (2023). Bioremediation Of Contaminated Environments Through Mycology: A Review Of Current Advancements And Future Prospects A Short Review. Journal of Advanced Zoology, 44(S5), 2611–2616. https://doi.org/10.53555/jaz.v44iS5.3483
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Articles
Author Biographies

Uparna Dutta

Student of M.Sc., Department of Biotechnology, School of Life Sciences, Swami Vivekananda University,
Barrackpore, 700012, West Bengal, India

Suraj Jyote

Student of M.Sc., Department of Microbiology, School of Life Sciences, Swami Vivekananda University,
Barrackpore, 700012, West Bengal, India

Keshab Ghosh

Student of M.Sc., Department of Microbiology, School of Life Sciences, Swami Vivekananda University,
Barrackpore, 700012, West Bengal, India

Shovana Pal

Student of M.Sc., Department of Microbiology, School of Life Sciences, Swami Vivekananda University,
Barrackpore, 700012, West Bengal, India.

Sudip Sengupta

Assistant Professor, Department of Biotechnology, School of Life Sciences, Swami Vivekananda University,
Barrackpore, 700012, West Bengal, India.

Aritri Laha

Assistant Professor, Department of Microbiology, School of Life Sciences, Swami Vivekananda University,
Barrackpore, 700012, West Bengal, India.  

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