Evaluation of Plastic Depletion by Replacing Eco-Dining Palm-Plates (Areca Catechu)

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Kuladeep kumar L
Venkatesh
Gowthami. K
C. Rani
G. Silpa

Abstract

Background: In today's world, take-away materials predominantly consist of non-biodegradable plastics, known for their longevity and the release of harmful toxins during decomposition. To tackle this problem, the following article delves into the advantages and substitutes for plastic takeaway utensils and tableware, focusing on products made from palm (areca) and coconut tree by-products. It delves into the revival of traditional methods and knowledge rummage-sale in the southern then central parts of the India to create sustainable dining products. The article includes a market analysis, design considerations, life cycle analysis, and in-depth research on fabrication. Disposable plates, such as those made it from the polythene, polypropylene, polystyrene, polycarbonate, and polyvinyl chloride pose health risks, As a result of the release of noxious compounds, including melamine, vinyl chloride, biphenyl A, and phthalates. Therefore, an increasing trend is emerging in favour of utilizing use and throw plates crafted from plant leaves, which are both renewable and decomposable, however it is offering substantial antioxidant and medicinal properties. Results: In India, the classical way of using leaf dining plates carries profound cultural values, religious beliefs, medicinal, and socio-economic significance. The art of crafting these leaf plates serves as a livelihood for tribal communities residing in the states such as Orissa, Madhya Pradesh, Chhattisgarh, and Andhra Pradesh, These palm plates hold a crucial role in the offerings presented during religious rituals (Naivedyam) and the distribution of Prasadam to devotees. They find extensive use in serving meals at weddings, religious festivities, communal gatherings, and a wide array of other events. India embraces a variety of plant leaves not just as dining plates but also for their utility in wrapping, steaming, grilling, frying, and as materials for food packaging. Conclusion: In summary, biodegradable palm plates possess significant promise in the global market, granted they adhere to quality, design criteria. To promote the continued use of Leaf plates and discourage the adoption of plastic alternatives, it is imperative for the government to establish requisite regulations, which local authorities should rigorously enforce. Furthermore, spreading awareness among school and college students regarding the importance of these leaf plates is pivotal for nurturing their sustained adoption.

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How to Cite
L, K. kumar, Venkatesh, K, G., Rani, C., & Silpa, G. . (2023). Evaluation of Plastic Depletion by Replacing Eco-Dining Palm-Plates (Areca Catechu). Journal of Advanced Zoology, 44(S5), 1862–1868. https://doi.org/10.17762/jaz.v44iS-5.1517
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