IMPACT ON STROKE BECAUSE OF TYPE 2 DIABETES OCCURRENCE AND SUBTYPES: A COMPREHENSIVE CROSS-SECTIONAL STUDY

Abstract

Substantial research indicates that Type 2 diabetes significantly increases the vulnerability to stroke. Despite the existing knowledge, there is still a gap in understanding the specific clinical attributes of strokes in diabetes patients. This study aims to contrast people with Type 2 diabetes with people without diabetes in terms of the frequency and patterns of strokes.

Materials and Methodology: An 18-month cross-sectional observational study involved 160 patients diagnosed with either ischemic or haemorrhagic strokes. There were two groups of patients: one comprising individuals with diabetes (group 1) and the other without diabetes (group 2), based on specific criteria. The assessment process included a thorough examination of medical histories, physical assessments, and brain imaging. Various parameters, including blood pressure, cholesterol profiles, and types of strokes, were assessed through laboratory tests and statistical analyses.

Results: Diabetes patients had considerably higher systolic and diastolic blood pressure readings than non-diabetics. The prevalence of ischemic strokes was significantly greater in the diabetes group as compared to the non-diabetic group (86.3%) (65%). Laboratory results revealed elevated levels of Diabetes patients' haemoglobin, random blood sugar, serum creatinine, LDL cholesterol, total cholesterol, and triglycerides.

Conclusion: There is a link between type 2 diabetes and higher likelihood of hypertension and abnormal lipid profiles, and it considerably increases the risk of ischemic strokes. Identifying and managing these modifiable risk factors are essential in preventing various stroke types. Thorough assessments conducted by healthcare providers are vital in effectively managing complications for individuals with diabetes.