Ethnobotany of Wild Edible Plants, Hampi, Karnataka, India
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Abstract
This ethnobotanical study was conducted in the Hampi region of Karnataka, India, delves into the utilization of wild edible plants among local communities, particularly pastoralists. Through interviews and field observations, 21 significant wild edible plant species were identified, representing various botanical families. The study highlights the diverse roles of these plants in local diets and livelihoods, with leaves and fruits identified as the chief edible plant parts. Notably, Malvaceae emerged as the most prominent family for wild edibles, followed by Amaranthaceae, underscoring their importance in providing sustenance in challenging environments like semi-arid regions. Herbaceous plants were found to play a significant role in the local diet, while shrubs, trees, and climbers also contributed to the nutritional diversity of the region. The study emphasizes the reliance of local communities on traditional knowledge for food security and underscores the need for conservation efforts amidst modernization pressures. Additionally, novel culinary uses and nutritional benefits of certain wild plants were highlighted, reflecting the ongoing exploration of traditional knowledge for sustenance and well-being in local communities.
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