Influence On The Culinary Culture Of Himachal Among Locals In The Selected Destinations.

Abstract

The land of Himachal is well-known as "Dev Bhoomi " which is the well-suited name authored for Himachal Pradesh, being the place that is known for divine beings, Goddesses and nearby Gods overseeing the neighbourhood life and customs of individuals in the state. Himachal Pradesh has a rich social legacy and gastronomy which presents the anthropological, cultural, environmental and topographical diversity of the state. The influence on culinary culture reflection is seen in the variations of local destination development, movement of local populations, and architecture of houses, clothing styles, food and food habits, availability of raw materials, environmental conditions, and traditional knowledge of the local people.

This paper is about how the food culture in Himachal Pradesh, especially in Hamirpur and Una districts, has been influenced by various things like history, geography, culture and how rich or poor people are. The paper talks about how the researchers studied it, such as how they chose who to talk to, how they collected information, and how they looked at the information to learn more.

This study will be based on how people eat in Himachal and what food they like. We will be asking 110 people from two different districts about their eating habits, where they like to eat out and how they cook. We will use both new information we collect ourselves and information we get from other sources such as books and websites. We'll use a survey to ask people questions and we can also look at things like diaries and articles to find out more.