Comparative Analysis Of Antifeedant Properties Of Ginger, Garlic, Onion, And Peppali Peels On Tribolium Castaneum
Main Article Content
Abstract
This research compares the anti-feedant effects of various spices, specifically onion, garlic, ginger, and peppali peels, on the feeding behaviors of the red flour beetle, Tribolium castaneum. The primary objective is to assess how each type of peel inhibits the growth and feeding activities of Tribolium castaneum larvae, a pest notorious for causing damage to cereals and stored grains. The study explores natural alternatives to synthetic pesticides, aiming to provide insightful information on sustainable pest management techniques.
Various peel extracts are administered to Tribolium castaneum larvae, and their feeding habits are meticulously observed. The impact on growth is subsequently evaluated. The research seeks to elucidate potential variations in the efficacy of ginger, garlic, onion, and peppali peels as natural repellents against this pest through a systematic analysis of their antifeedant qualities. Given the widespread concerns about food security and the environmental impact of chemical pesticides, this research holds particular relevance.
The study's conclusions bear significant implications for sustainable environmental policies and agricultural practices. Determining which types of peels exhibit the most potent antifeedant effects can aid in developing environmentally friendly and effective targeted pest management solutions. Furthermore, understanding how Tribolium castaneum larvae experience growth inhibition may contribute to the formulation of comprehensive strategies to mitigate financial losses resulting from insect infestations in stored agricultural products. Overall, this study addresses crucial pest management issues, aligning with the overarching goal of advancing sustainable agriculture and minimizing the environmental footprint of conventional pest management techniques.
Downloads
Article Details
This work is licensed under a Creative Commons Attribution 4.0 International License.
References
Alanko K, Tuomi T, Vanhanen M, Pajari-Backas M, Kanerva L, Havu K, Saarinen K, Bruynzeel DP. 2000. Occupational IgE-mediated allergy to Tribolium confusum (confused flour beetle) Allergy 55: 879-882
Arbogast RT, Kendra PE, Mankin RW, McGovern JE. 2000. Monitoring insect pests in retail stores by trapping and spatial analysis. Journal of Economic Entomology 93: 1531-1542.
Ashalatha M, Rekha B Sannappanawar, “A REVIEW ARTICLE ON PIPPALI (PIPER LONGUM LINN),” available at https://www.iamj.in/current_issue/images/upload/2841_2849.pdf
Celano, R., Docimo, T., Piccinelli, A. L., Gazzerro, P., Tucci, M., Di Sanzo, R., Carabetta, S., Campone, L., Russo, M., & Rastrelli, L. (2021). Onion peel: Turning a food waste into a resource. Antioxidants, 10, 304. https://doi.org/10.3390/antiox10020304
F. Kallel, D. Driss, F. Chaari, L. Belghith, F. Bouaziz Garlic (Allium ativum L.) husk wasted as a potential source of phenolic compounds: Influence of extracting solvents on its antimicrobial and antioxidant activity Industrial Crops and Products, 62 (2014), pp. 34-41, 10.1016/j.indcrop.2014.07.047
G. Farì et al. Hemp seed oil in association with β-caryophyllene, myrcene and ginger extract as a ntraceutical integration in knee osteoarthritis: A double-blind prospective case-control study Medicina (2023)
G.M. Fonseca, T.C. Passos, M.F.M.L. Ninahuaman, A.S. Caroci, L.S. Costa Avaliação da atividade antimicrobiana do alho (Allium sativum Liliaceae) e de seu extrato aquoso Revista brasileira de plantas medicinais, 16 (2014), 10.1590/1983-084X/12_150
I.G.O. Črnivec, M. Skrt, D. Šeremet, M. Sterniša, D. Farčnik, E. Štrumbelj, A. Poljanšek, N. Cebin, L. Pogačnik, S.S. Možina, M. Humar, D. Komes, N.P. UlrihWaste streams in onion production: bioactive compounds, quercetin and use of antimicrobial and antioxidative properties Waste Manag., 126 (2021), pp. 476-486, 10.1016/j.wasman.2021.03.033
Ichikawa, M.; Ryu, K.; Yoshida, J.; Ide, N.; Kodera, Y.; Sasaoka, T.; Rosen, R.T. Identification of six phenylpropanoids from garlic skin as major antioxidants. J. Agric. Food Chem. 2003, 51, 7313–7317
Isman, M.B. (1993) Growth inhibitory and antifeedant effects of azadirachtin on six noctuids of regional economic importance. Pesticide Science, 38, 57–63.
Koehler PG. (April 2003). Pantry and Stored Food Pests. EDIS. http://edis.ifas.ufl.edu/IG095 (27 May 2003)
Li H., Liu Y., Luo D., Ma Y., Zhang J., Li M., Yao L., Shi X., Liu X., Yang K. Ginger for health care: An overview of systematic reviews. Complement. Ther. Med. 2019;45:114–123.
doi: 10.1016/j.ctim.2019.06.002
Nile, A., Gansukh, E., Park, G. - S., Kim, D. - H., & Hariram Nile, S. (2021). Novel insights on the multi-functional properties of flavonol glucosides from red onion (Allium cepa L) solid waste- In vitro and in silico approach. Food Chemistry, 335(2021), 127650. Retrieved
from: https://doi.org/10.1016/j.foodchem.2020.127650
Phan, A.D.T.; Netzel, G.; Chhim, P.; Netzel, M.E.; Sultanbawa, Y. Phytochemical characteristics and antimicrobial activity of Australian grown garlic (Allium sativum L.) Cultivars. Foods 2019, 8, 358.
Pucciarini, L., Ianni, F., Petesse, V., Pellati, F., Brighenti, V., Volpi, C., Gargaro, M., Natalini, B., Clementi, C., & Sardella, R. (2019). Onion (Allium cepa L.) skin: A rich resource of biomolecules for the sustainable production of colored biofunctional textiles. Molecules (Basel, Switzerland), 24, 634.
S.H.H. Ahmed et al Medicinal chemistry inspired by ginger: Exploring the chemical space around 6-gingerol RSC Advances(2021)
Tripathi AK, Prajapati V, Aggarwal KK, Kumar S. 2001. Toxicity, feeding deterrence, and effect of activity of 1,8,-Cineole from Artemisia annua on progeny production of Tribolium castaneum (Coleoptera: Tenebrionidae). Journal of Economic Entomology 94: 979-983.
V. Selvamani, R. Ravikumarb, V. Suryanarayanana, D. Velayuthama, S. GopukumarbGarlic peel derived high capacity hierarchical N-doped porous carbon anode for sodium/lithium ion cell Electrochimica Acta, 190 (2016), pp. 337-345, 10.1016/j.electacta.2016.01.006
Via S. 1999. Cannibalism facilitates the use of a novel environment in the flour beetle, Tribolium castaneum. Heredity 82: 267-275.
Weston PA, Rattlingourd PL. 2000. Progeny production by Tribolium castaneum (Coleoptera: Tenebrionidae) and Oryzaephilus surinamensis (Coleoptera: Silvanidae) on maize previously infested by Sitotroga cerealla (Lepidoptera: Gelechiidae) Journal of Economic Entomology 93: 533-536.