Application Of Genetic Engineering In Crop Improvement
Main Article Content
Abstract
Genetic engineering has become a transformative catalyst in advancing crop enhancement, offering precise tools for manipulating plant genomes to achieve superior agricultural outcomes. This technology allows for the introduction of genes that provide resistance to pests and diseases, promoting ecologically sound pest management practices. Crops can be genetically modified to endure abiotic stresses such as drought and salinity, ensuring resilience in challenging environments. Furthermore, genetic engineering facilitates the enhancement of nutritional content in crops through biofortification, addressing malnutrition and promoting improved human health. By modifying genes linked to growth and development, this technology contributes to increased yield, a pivotal factor in meeting global food demands. Additionally, genetic engineering expedites the crop improvement process, providing a swifter and more targeted approach compared to traditional breeding methods. It plays a pivotal role in sustainable agriculture by reducing reliance on chemical inputs, fostering environmental conservation, and promoting precision farming practices that optimize resource utilization. In essence, genetic engineering revolutionizes crop enhancement, offering innovative solutions to the challenges of food security, environmental sustainability, and efficient agricultural practices.
Downloads
Article Details
This work is licensed under a Creative Commons Attribution 4.0 International License.
References
Abdallah, N. A., Prakash, C. S., & McHughen, A. G. (2015). Genome editing for crop improvement: Challenges and opportunities. GM crops & food, 6(4), 183–205. https://doi.org/10.1080/ 21645698.2015.1129937
Bailey-Serres, J., Parker, J. E., Ainsworth, E. A., Oldroyd, G. E. D., & Schroeder, J. I. (2019). Genetic strategies for improving crop yields. Nature, 575(7781), 109–118. https://doi.org/10.1038/s41586-019-1679-0
Bandyopadhyay, A., Yin, X., Biswal, A., Coe, R., & Quick, W. P. (2019). CRISPR-Cas9-Mediated Genome Editing of Rice Towards Better Grain Quality. Methods in molecular biology (Clifton, N.J.), 1892, 311–336. https://doi.org/10.1007/978-1-4939-8914-0_18
Das, P., Adak, S., & Lahiri Majumder, A. (2020). Genetic Manipulation for Improved Nutritional Quality in Rice. Frontiers in genetics, 11, 776. https://doi.org/10.3389/fgene.2020.00776
Fiaz, S., Ahmad, S., Noor, M. A., Wang, X., Younas, A., Riaz, A., Riaz, A., & Ali, F. (2019). Applications of the CRISPR/Cas9 System for Rice Grain Quality Improvement: Perspectives and Opportunities. International journal of molecular sciences, 20(4), 888. https://doi.org/10.3 390/ijms20040888
Halford, N. G., & Shewry, P. R. (2000). Genetically modified crops: methodology, benefits, regulation and public concerns. British medical bulletin, 56(1), 62–73. https://doi.org/10.1258/0007142001902978
Karalis, D. T., Karalis, T., Karalis, S., & Kleisiari, A. S. (2020). Genetically Modified Products, Perspectives and Challenges. Cureus, 12(3), e7306. https://doi.org/10.7759/cureus.7306
Kobayashi, K., Wang, X., & Wang, W. (2023). Genetically Modified Rice Is Associated with Hunger, Health, and Climate Resilience. Foods (Basel, Switzerland), 12(14), 2776. https://doi.org/10.33 90/foods12142776
Liu, Z., Zhu, Y., Shi, H., Qiu, J., Ding, X., & Kou, Y. (2021). Recent Progress in Rice Broad-Spectrum Disease Resistance. International journal of molecular sciences, 22(21), 11658. https://doi.org/10.3390/ijms222111658
Lu, H. P., Luo, T., Fu, H. W., Wang, L., Tan, Y. Y., Huang, J. Z., Wang, Q., Ye, G. Y., Gatehouse, A. M. R., Lou, Y. G., & Shu, Q. Y. (2018). Resistance of rice to insect pests mediated by suppression of serotonin biosynthesis. Nature plants, 4(6), 338–344. https://doi.org/10.1038/s41477-018-0152-7