Application Of Genetic Engineering In Crop Improvement
DOI:
https://doi.org/10.53555/jaz.v44iS6.3717Keywords:
Agriculture, Environmental Science, Gene Therapy, Genetic Engineering, MedicineAbstract
Genetic engineering has become a transformative catalyst in advancing crop enhancement, offering precise tools for manipulating plant genomes to achieve superior agricultural outcomes. This technology allows for the introduction of genes that provide resistance to pests and diseases, promoting ecologically sound pest management practices. Crops can be genetically modified to endure abiotic stresses such as drought and salinity, ensuring resilience in challenging environments. Furthermore, genetic engineering facilitates the enhancement of nutritional content in crops through biofortification, addressing malnutrition and promoting improved human health. By modifying genes linked to growth and development, this technology contributes to increased yield, a pivotal factor in meeting global food demands. Additionally, genetic engineering expedites the crop improvement process, providing a swifter and more targeted approach compared to traditional breeding methods. It plays a pivotal role in sustainable agriculture by reducing reliance on chemical inputs, fostering environmental conservation, and promoting precision farming practices that optimize resource utilization. In essence, genetic engineering revolutionizes crop enhancement, offering innovative solutions to the challenges of food security, environmental sustainability, and efficient agricultural practices.
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Copyright (c) 2023 Prity Singh, Semanti Ghosh, Bidisha Ghosh, Subhasis Sarkar, Suranjana Sarkar
This work is licensed under a Creative Commons Attribution 4.0 International License.
