Importance Of PGPR (Plant Growth Promoting Rhizobacteria) For Sustainable Agricultural Production
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Abstract
The utilization of excessive synthetic chemical fertilizers in crop fields to get a high level of yield reduces the quality of soil as well as crops. The modern and sustainable cultivation technique must increase the utilization of organic fertilization. Rhizobacteria are very efficient microorganisms that decrease the nitrogenous content in crops and provide harmless food for mankind. Plant growth-promoting rhizobacteria enhance crop yield and quality, and also protect from plant diseases. This organic fertilizer also reduces environmental pollution; hence it is eco-friendly. Plant Growth Promoting Rhizobacteria (PGPR) has gathered significant attention in agricultural research for their positive impacts on plant growth and yield. This review aims to explore and analyze the effect of PGPR on the cultivation of rice and legumes, emphasizing the mechanisms underlying their beneficial impacts, and discussing potential applications in sustainable agricultural systems and future application perspectives.
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