Millets - Neglected Cereal with High Potential in Health Benefits in Malnutrition

Abstract

In a world grappling with malnutrition, millets emerge as unsung heroes, offering a beacon of hope for improved global health. This chapter delves into the treasure trove of millets, revealing their often-overlooked potential as a nutritional powerhouse. Millets, a diverse group of cereal grains, hold the promise of mitigating malnutrition on a global scale. Firstly, we explore the exceptional nutritional value of millets, demonstrating how they pack a punch with essential vitamins, minerals, and dietary fiber. A comparative analysis with other grains underscores their superiority in providing a balanced diet. We then uncover the diverse varieties of millets and their suitability for various regions and climates, making them an adaptable and sustainable choice for farmers worldwide. Millet farming techniques, including their resilience to adverse conditions, are discussed, shedding light on their role in food security.

The health implications of millet consumption are another focus, revealing their potential in preventing chronic diseases and improving overall well-being. Case studies underscore the tangible impact of millet-based interventions on malnutrition reduction. However, challenges persist, such as limited awareness and policy support. Nonetheless, millets hold immense promise for enhancing global health and nutrition. This chapter advocates for the integration of millets into our diets, promoting sustainable agriculture, and addressing malnutrition's root causes. As we delve into the world of millets, we find not only a neglected cereal but a beacon of hope for a healthier, more sustainable future.