Medicinal Uses of Trachyspermum Ammi (L.) and Cuminum Cyminum: A Review

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Kanika Mishra
Sanyogita Shahi

Abstract

Spices have been an integral part of Indian cuisine for centuries, adding flavor, aroma, and colour to dishes. Indian spices are also known for their medicinal properties and have been used in traditional Indian medicine for centuries. Indian spices, a vibrant blend, of flavors that entice and transcend. Trachyspermum ammi (L.) Sprague, commonly known as ajwain, and Cuminum cyminum L., commonly known as cumin, are two important medicinal plants from the family Apiaceae. They have been used in traditional medicine for centuries to treat a wide range of ailments. Ajwain is a small, aromatic plant with pungent seeds which is a rich source of essential oils, including thymol, carvacrol, and p-cymene. These compounds have been shown to possess a variety of pharmacological activities, including antimicrobial, antifungal, anti-inflammatory, and antioxidant properties. Ajwain is traditionally used to treat a variety of digestive disorders, including indigestion, flatulence, colic, and diarrhea. It is also used to treat respiratory problems, such as asthma and bronchitis. Ajwain has also been shown to have antihypertensive, hypolipidemic, and antidiabetic effects. Cumin is a rich source of essential oils, including cumin aldehyde, beta-pinene, and gamma-terpinene. These compounds have been shown to possess antimicrobial, anti-inflammatory, and antioxidant properties. Cumin is traditionally used to treat a variety of digestive disorders, including indigestion, flatulence, and diarrhea. It is also used to treat respiratory problems, such as asthma and bronchitis. Cumin has also been shown to have antihypertensive, hypolipidemic, and antidiabetic effects. In conclusion, ajwain and cumin are two important medicinal plants with a wide range of potential therapeutic applications. Their use in traditional medicine is supported by a growing body of scientific evidence. This review represents the brief description of ajwain and cumin and their medicinal importance in our life.

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How to Cite
Mishra, K. ., & Shahi, S. . (2023). Medicinal Uses of Trachyspermum Ammi (L.) and Cuminum Cyminum: A Review . Journal of Advanced Zoology, 44(S3), 1341–1346. https://doi.org/10.17762/jaz.v44iS-3.1644
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