Biochemical Changes of Chickpea Genotypesbefore and After Infestation of Pulse Beetle, Callosobruchus Chinensis L. (Coleoptera: Bruchidae) During Storage

Abstract

The pulse beetle is a field-to-store pest as its infestation on pulses often begins in the field itself as adults lay eggs on mature pods and when such seed is harvested and stored, the pest population increases rapidly and results in total destruction within a short period of 3-4 months. Keeping in view,varietal screening of fifty chickpea genotypes was carried outin the storage laboratory, Department of Entomology, OUAT, BBSR and the performance of the genotypes was assessed based on various biological parameters of test insect, damage and infestation by C. chinensis. The results indicated that none of the genotypes was completely resistant to pest attack whereas 4 genotypes (Himachal Chana 1, Dheera (NBeG-47), JG-14 and Dilaji) were found moderately resistant, 8 genotypes (Phule Vikram, JG 11, ICCV-181108, ICCV-181107, ICCV-181605, C-18203, C-18205 and C-18252) were moderately susceptible,11 genotypes (RVG-204, RVG-203, JAKI-9218, Pratap Chana, Bharati, ICCC 4, ICCV-181106, ICCV-181612, C-18206, ICCV-181101 and Radhey) were susceptible and 27 genotypes (NBeG-49, Himachal Chana 2, JG-16, JG-130, CO 4, Vishal, Kranthi, NBeG-3, ICCV-14102, ICCV-171117, C-18175, ICCV-181611,ICCV-14106, Kalahandi Local, ICC 3137, ICCL 86111, C-19162, C-19168,GNG 2207, BG 3043, GG 3, Birsa Chana 3, C 19199, RSG 963, C 19200, KPG 59and NBeG 119) were noticed to be highly susceptible. The bio-chemicalconstituents analyzed in the present studies viz., protein, phenol, ash and fibre contents of the genotypes contributed to the resistance / susceptibility of C. chinensis. Among the biochemical parameters, protein exerted significant positive effect whereas phenol, ash and fibre contents exhibited negative influence on pest infestation and development.