Biofortification of Vermicompost with Beneficial Microorganisms and Its Field Performance in Horticultural Crops

Abstract

Background of problem: Traditional vermicompost may be unable to provide the ideal nutritional balance for certain horticultural crops. It might be challenging to predict how well crops will perform when vermicompost batches have varying nutritional amounts. Traditional vermicompost may not necessarily include a wide enough range of microorganisms to support strong plant growth and effectively ward soil-borne diseases. Crops used for horticulture have specific nutrient requirements and are more susceptible to pests and diseases. The existing field of vermicompost biofortification, emphasize the critical role Trichoderma and other beneficial microbes play in increasing the potency of this organic fertilizer. Vermicompost, a nutrient-rich byproduct of organic waste decomposition mediated by earthworms, contributes significantly to soil fertility and plant nutrition. However, it typically lacks the proper balance of nutrients. Trichoderma and other beneficial bacteria in vermicompost can enhance nutrient intake, promote robust plant development, and boost resistance to pests and diseases. Microbes enhance nutrient biofortification in crops, focusing on its effect on uptake in horticultural crops. This research discusses how Trichoderma stimulates growth and solubilizes minerals, increasing their availability for plants. The broader impacts of vermicompost biofortification with different microbes include impoved soil health, sustainable agriculture, and lowering dependency on synthetic fertilizers. The interaction between different microbes, vermicompost and the implications for nutrient-dense crops and sustainable food production are significant.