Yookah Native Pig Breed Production and Management Protocols

Abstract

The study aimed to develop Yookah Native Pig Breed Production and Management Protocols using a foundation stock of 25 females and five male Kalinga native pigs randomly selected from different villages in Kalinga. The study was conducted in the KSU Native Pig R&D Farm, covering a land area of 2 hectares, and utilized locally available feedstuffs within the community. The protocols that were developed and established include practical and cost-efficient native pig range management, feeding, and health care protocols and systems that align with the available resources in rural farming communities. These protocols were designed to match the capacity and capability of rural farmers in Kalinga. The study crafted a customized feeding strategy utilizing locally sourced feed ingredients. It also introduced healthcare management procedures aimed at enhancing the health and welfare of free-ranged native pigs. Furthermore, the research identified and documented the unique and specific characteristics of the Kalinga native pigs, known as Yookah, which has been officially registered as a trademark for KSU-produced native pigs. The development and implementation of these Production and Management Protocols led to a significant reduction in the cost of feeds to P12.10 per kilo, compared to the prevailing market price of commercial feeds, which averages P25.00 per kilo. The study also introduced an efficient feeding strategy based on locally available resources, established practical housing and range areas suitable for Kalinga native pigs, and implemented effective health care management and farm biosecurity measures. This research contributes valuable insights and practical solutions for sustainable pig farming in rural communities, promoting economic viability and improved pig husbandry practices