Screening Of Withania Coagulans Fruit For Antimicrobial And Antidiabetic Property

Authors

  • Mohan Kumar H.M. Department of Zoology, Nrupathunga University, Bengaluru, Karnataka, India,
  • Swechchha K.M. Department of Zoology, Nrupathunga University, Bengaluru, Karnataka, India
  • Rajeev Ramachandra Kolgi Department of Chemistry and Biochemistry, Government Science College, N. T. Road, Bengaluru, Karnataka, India
  • Shankara S. Department of Microbiology, Government Science College, N. T. Road, Bengaluru, Karnataka, India

DOI:

https://doi.org/10.53555/jaz.v43i1.5014

Keywords:

Withania coagulans, Fruit, Antimicrobial, Antidiabetic

Abstract

Various pharmaceutical preparations used to treat the microbial infections and diabetic problems may lead to hazardous side effects. Hence there is a need to find new ways for developing safe drugs to deal with the increasing complications caused by synthetic drugs. In the traditional health care system many plants are known to have therapeutic history. This property not only varies between species but also on different parts of the same plant. The fruit of the plant Withania coagulans used for the research work was collected from the market in Bengaluru. The crude extract of the sample was prepared by using methanol as a solvent. Antimicrobial analysis of the extract was studied by well diffusion method using the test organisms Escherichia coli, Staphylococcus aureus and Candida albicans. a-Glucosidase inhibition assay was considered for the analysis of antidiabetic property of the sample. Results of the study reveal that W. coagulans fruit is an effective and alternative therapeutic with antimicrobial and antidiabetic property.

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References

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Published

2022-01-24

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