Analysis of Beef Marketing Channels in Makassar City Slaughterhouses, South Sulawesi Province, Indonesia

Authors

  • Hastang Department of Animal Husbandry Socioeconomics, Faculty of Animal Husbandry, Hasanuddin University
  • Ahmad Ramadhan Siregar Department of Animal Husbandry Socioeconomics, Faculty of Animal Husbandry, Hasanuddin University
  • St. Rohani Department of Animal Husbandry Socioeconomics, Faculty of Animal Husbandry, Hasanuddin University
  • Sitti Nurani Sirajudddin Department of Animal Husbandry Socioeconomics, Faculty of Animal Husbandry, Hasanuddin University
  • Jamila Mustabi Department of Nutrition and Animal Feed, Faculty of Animal Husbandry, Hasanuddin University
  • Nirwana Department of Economics, Faculty of Economics and Business, Hasanuddin University
  • Putra Astaman Agribusiness Study Program, Faculty of Agriculture, Muhammadiyah Sinjai University

DOI:

https://doi.org/10.17762/jaz.v44i2.460

Keywords:

Consumers, marketing channels, Butchers, Traders

Abstract

Makassar City Slaughterhouses (RPH) have the role of being a cattle barn before slaughter, slaughtering beef cattle belonging to wholesalers (middlemen) and also beef marketing activities. The research aims to identify beef marketing channels in Makassar City Slaughterhouses. The research was conducted in July 2022. The results showed that there were 2 patterns of marketing channels for beef at RPH in Makassar city, namely: (1) Cattle Breeders - Inter-Regional Traders - Butcher Entrepreneurs - Retailers - Final Consumers and (2) Cattle Farmers - Inter-Regional Traders - Butcher Entrepreneurs - Final Consumers.

Downloads

Download data is not yet available.

Downloads

Published

2023-09-30

Similar Articles

1 2 3 4 5 6 7 8 9 > >> 

You may also start an advanced similarity search for this article.