A Review On Phytosterol (Ps) Enriched Mayonnaise
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Abstract
This study focuses on the nutritional significance of phytosterol (PS) enriched mayonnaise in our everyday diets. We have explored various methods for creating PS-enriched mayonnaise and evaluated their sensory characteristics. Phytosterols are natural compounds present in plant-based foods. Sources of phytosterols include unrefined plant lecithin, nuts, legumes, wheat germ, seeds, whole grains, plant-based fruits, and vegetables. Phytosterols share a similar structural composition with cholesterol, but they are not absorbed in substantial amounts by the body. Phytosterols play a vital role in human health, particularly in lowering cholesterol levels. It is recommended that a daily intake of approximately 2 grams of phytosterols (sterols and stanols) can lead to a reduction of approximately 10% in LDL cholesterol levels. This article delves into the preparation of phytosterol-enriched mayonnaise and highlights its nutritional benefits in our daily lives.
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