Malnutrition: food prejudice and preconceptions

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Published: Dec 5, 2023
DOI: https://doi.org/10.53555/jaz.v44iS5.3213
Keywords:
food prejudice, human health, malnutrition, nutrients deficiency, , trust, luck

Main Article Content

Irin Das
Sonia Biswas
Souvik Tewari
Ishani Ganguly

Abstract

Food is responsible for body building, energy yielding, protection and regulation and maintenance of health.  Food prejudice and preconceptions can effect on human nutrition. Some people have a lot of preconceived notions or prejudices regarding different foods.  People sometimes have preconceived notions about "banana" and "egg," but a banana is a wonderful source of potassium and an antioxidant like vitamin C that support heart health, blood pressure regulation, and the prevention of cancer and asthma. However, some individuals think that eating an egg or a banana in the morning, while travelling, or right before an exam brings ill luck. However, most individuals are unaware of the reasons why a banana is bad for your health in the morning. Some individuals think that if they view it first thing in the morning, their entire day would be terrible or wasted. All this prejudice and preconception directly related to malnutrition. This review paper shows that food prejudice and preconceptions often lead to malnutrition and malnutrition associated disorders. By imparting scientific facts, this article hopes to break down preconceived notions or prejudices about food to prevent malnutrition.

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How to Cite
Irin Das, Sonia Biswas, Souvik Tewari, & Ishani Ganguly. (2023). Malnutrition: food prejudice and preconceptions. Journal of Advanced Zoology, 44(S5), 2494–2497. https://doi.org/10.53555/jaz.v44iS5.3213
Issue
Vol. 44 No. S5 (2023)
Section
Articles
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Author Biographies

Irin Das

M.Sc. Student in Food and Nutrition, Department of Food and Nutrition, Swami Vivekananda University, Barrackpore, W.B., India.

Sonia Biswas

M.Sc. Student in Food and Nutrition, Department of Food and Nutrition, Swami Vivekananda University, Barrackpore, W.B., India.

Souvik Tewari

Assistant Professor, Department of Food and Nutrition, Swami Vivekananda University, W.B., India

Ishani Ganguly

Academic Co-Ordinator and Trainer, FSTN Exploration Foundation, W.B., India.

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