Formulation Of A Nutritious Cake By Using Chia Seed Flour Along With Oat Milk And Coconut Sugar
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Abstract
Cake is a soft and fluffy food product that is a very tasty and delicious food for not only children but also for all age groups. Generally, the cake contains a high amount of sugar and carbohydrates. To make a healthy and nutritious cake for all, some ingredients can be modified to produce a newly developed cake. Chia seed flour can be used which is enriched with high fiber can improve cardiovascular health, promotes intestinal health, and reduces cholesterol levels. Another ingredient is coconut sugar a plant-based natural sweetener that can be used as a substitute for table sugar and is also a rich source of some minerals and would help to prevent blood sugar levels and to reduce depression and anxiety. In this study, cake prepared with chia seed four, coconut sugar, and oats milk has good nutritive value and good sensory acceptance.
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