A STUDY ON FINANCIAL RISK AT FOOD AND HOSPITALITY INDUSTRY FOOD AND HOSPITALITY SERVICES
DOI:
https://doi.org/10.53555/jaz.v44iS2.1614Keywords:
Financial risk, Food and hospitality industry Food and Hospitality Services , market risk, credit risk, operational risk, liquidity risk, and risk management, financial modeling, diversification, contingency planning, data analytics.Abstract
This article explores the critical issue of financial risk management within the context of Food and hospitality industry Food and Hospitality Services, a dynamic player in the food and hospitality industry. In today’s fast-paced and competitive business environment, financial risk is an ever-present concern that can significantly impact the stability and growth of an organization. Food and hospitality industry's success relies on its ability to adapt and proactively address financial risks to ensure long-term sustainability.
Downloads
Downloads
Published
Issue
Section
License
Copyright (c) 2023 Mounika K R, Niharika P, Ravi Teja V C, Dr V Lakshmi Suneetha
This work is licensed under a Creative Commons Attribution 4.0 International License.