A STUDY ON FINANCIAL RISK AT FOOD AND HOSPITALITY INDUSTRY FOOD AND HOSPITALITY SERVICES

Authors

  • Mounika K R, Niharika P, Ravi Teja V C, Dr V Lakshmi Suneetha

DOI:

https://doi.org/10.53555/jaz.v44iS2.1614

Keywords:

Financial risk, Food and hospitality industry Food and Hospitality Services , market risk, credit risk, operational risk, liquidity risk, and risk management, financial modeling, diversification, contingency planning, data analytics.

Abstract

This article explores the critical issue of financial risk management within the context of Food and hospitality industry Food and Hospitality Services, a dynamic player in the food and hospitality industry. In today’s fast-paced and competitive business environment, financial risk is an ever-present concern that can significantly impact the stability and growth of an organization. Food and hospitality industry's success relies on its ability to adapt and proactively address financial risks to ensure long-term sustainability.

Downloads

Download data is not yet available.

Downloads

Published

2023-11-06

Issue

Section

Articles

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.