Analysis of the Added Value of Otak-otak Mackerel Fish Products in Makassar City

Authors

  • Nur Islah Sugianto Fisheries Science Study Program, Faculty of Marine and Fisheries Sciences, Hasanuddin
  • Sitti Fakhriyyah Fisheries Science Study Program, Faculty of Marine and Fisheries Sciences, Hasanuddin University
  • Sri Suro Adhawati Fisheries Science Study Program, Faculty of Marine and Fisheries Sciences, Hasanuddin University
  • Sutinah Made Fisheries Science Study Program, Faculty of Marine and Fisheries Sciences, Hasanuddin University
  • Aris Baso Fisheries Science Study Program, Faculty of Marine and Fisheries Sciences, Hasanuddin University
  • Hamzah Hamzah Fisheries Science Study Program, Faculty of Marine and Fisheries Sciences, Hasanuddin University

DOI:

https://doi.org/10.17762/jaz.v44i4.1832

Keywords:

Mackerel Brains, Added Value

Abstract

This research aims to analyze the added value of mackerel brain products in Makassar City. The research was carried out in June-August 2023 using a survey method and a sampling method using purposive sampling with a sample size of 10 mackerel brain producers. The data obtained was analyzed using the added value Hayami method. The research results show that the added value generated by the mackerel brain product business in Makassar City is IDR. 197,751/kg with a value added ratio of 55.86%. Based on the added value ratio of mackerel brain products of 55.86%, with a value added ratio greater than 50%, the added value is classified as high.

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Published

2023-11-19

Issue

Vol. 44 No. 4 (2023)

Section

Articles

License

Copyright (c) 2023 Nur Islah Sugianto, Sitti Fakhriyyah, Sri Suro Adhawati, Sutinah Made, Aris Baso, Hamzah Hamzah

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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