Management of Fusarium Wilt of Tomato by Using Different Plant Parts of Brassica Nigra(Mustard)

Authors

  • Saeed Ullah
  • Muhammad Abbas
  • Abdul Aziz
  • Dost Mohammad
  • Habib Ullah Khan
  • Saqib Shah
  • Yasir Ali
  • Maryam Tariq
  • Tajdar Aadil
  • Faizan
  • Muhammad Uzair Khan

DOI:

https://doi.org/10.69980/jaz.v45i6.5416

Keywords:

Fusarium wilt, Tomato (Solanum lycopersicum), Brassica nigra, Plantextracts, Disease control, Plant-based antifungal activity

Abstract

Fusarium wilt of tomato is one of the most destructive diseases worldwide and causesconsiderable losses to tomatoes both in greenhouse and in field conditions.In the present study,five different parts, (leaves, flowers, stem, seeds and oil) of Brassica nigra (Black mustard)wereapplied in different doses both under in-vitro and in-vivo conditions to manage Fusariumwilt disease of tomato caused byFusarium oxysporumf. sp. lycopersici (Fol). From each plantpart five different doses (4, 8, 12, 16 and 20 g/L or ml/L Potato Dextrose Agar medium) wereused to study their inhibitory effect on the mycelial growth of Fol, while in the screen housestudies doses of 10,20, 30, 40 and 50 g/kg soil or ml/kg soil were used to control the Fusariumwilt disease of tomato. Each treatment was replicated five times in a Complete RandomizedDesign (CRD). Extracted oil was found to be the most effective against Fol under in-vitroconditions by inhibiting the % mycelial growth to 65.96%, followed by seeds (56.37%), flowers
(54.50%) and leaves (50.64%). Among doses the highest dose of 20 g/L or ml/L was moreeffective as compared to their corresponding low doses of 4 g/L or ml/L.Mustard stem wasfound to be least effective and non-significant result was recorded for all doses. In the in-vivostudies, maximum reduction in AUDPC was achieved by oil followed by seeds, flowers andleaves while growth parameters (root length, shoot length and fresh biomass) were effectivelyenhanced by oil followed by seeds, flowers and leaves. B. nigra plant parts were observed to bemore effective in high dose of 50 g/kg soil or ml/kg soil than lower dose of 10 g/kg soil or ml/kgsoil except mustard oil which was phytotoxic to tomato plant resulting in reduction of the growthparameters at 50 ml/kg soil. Mustard stem was found to be the least effective. It is concluded thatmustard oil @40 ml/kg soil and the other plant parts @50 g/kg soil can be used for effectivecontrol of the disease. However, the cost benefit ratio should be worked outcarefully.

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Author Biographies

Saeed Ullah

  Department of Plant Pathology Faculty of Crop Protection Sciences, The University of Agriculture Peshawar, Pakistan,

Muhammad Abbas

  Department of Plant Pathology Faculty of Crop Protection Sciences, The University of Agriculture Peshawar, Pakistan,

Abdul Aziz

  Department of Agricultural Chemistry and Biochemistry, Faculty of Nutrition Sciences, The University of Agriculture Peshawar, Pakistan

Dost Mohammad

Department of Plant Protection faculty of Crop Protection Sciences, The University of Agriculture Peshawar, Pakistan

Habib Ullah Khan

Department of Agricultural Chemistry and Biochemistry, Faculty of Nutrition Sciences, The University of Agriculture Peshawar, Pakistan

Saqib Shah

Department of Soil and Environmental Sciences Faculty of Crop production Sciences, Agriculture University of Peshawar, Pakistan

Yasir Ali

Department of Horticulture Faculty of Crop production Sciences, The university of Agriculture Peshawar,Pakistan

Maryam Tariq

  Department of Plant Pathology Faculty of Crop Protection Sciences, The University of AgriculturePeshawar, Pakistan,

Tajdar Aadil

Department of Soil and Environmental Sciences Faculty of Crop production Sciences, Agriculture University
of Peshawar, Pakistan

Faizan

Department of Plant Pathology Faculty of Crop Protection Sciences, The University of Agriculture
Peshawar, Pakistan,

Muhammad Uzair Khan

Department of Agronomy Faculty of Crop Production Sciences, The University of Agriculture Peshawar,
Pakistan

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2024-09-27

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