A study on measuring service quality of Domino’s in Panvel Region

Authors

  • O. I. Kumawat1
  • S. H. Raut
  • K. W. Khan
  • A. A. Alware
  • K. V. Varma

DOI:

https://doi.org/10.53555/jaz.v44iS8.3536

Keywords:

Service Quality, Dominos, Customer Satisfaction, Panvel Region

Abstract

The purpose of this study is to measure service quality of Domino’s in Panvel Region. Dominos is one of the oldest & finest fast food restaurants since the 1960s. Dominos pizza is most preferred by the customers. The retail franchise outlet of dominos, on the Forbes Private 500 list, Domino's has the position of the 200th largest private firm. In addition to specialty items like flavored crust pizzas, Domino's offers a wide range of ‘pizza products, including pan, thin-crust and deep-dish pizzas’. Here the primary & Secondary method is used for data collection for the research. A Structured Questionnaire was prepared to collect data from the respondents for the analysis. It is observed that Paired Sample T-test ( Perceived & Expected Mean )  and Reliability Analysis is used for scale data. Resulting into P-value  0.971 which indicates that scale data is quite reliable and reductant. factors like “Reliability, Price & Usage, Assurance, Ambience, Empathy” etc are used to measure service quality of Domino’s in Panvel Region. It is concluded that variables like  Convenient staff, order & Management systems, location, cleanliness proves no significant difference between expected and perceived mean of service quality of Dominos in Panvel Region.

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Author Biographies

O. I. Kumawat1

Department of Commerce and Accountancy, Changu Kana Thakur Arts, Commerce and Science College, New Panvel.

S. H. Raut

Department of Commerce and Accountancy, Changu Kana Thakur Arts, Commerce and Science College, New Panvel.

K. W. Khan

Department of Commerce and Accountancy, Changu Kana Thakur Arts, Commerce and Science College, New Panvel.

A. A. Alware

Department of Commerce and Accountancy, Changu Kana Thakur Arts, Commerce and Science College, New Panvel

K. V. Varma

Department of Commerce and Accountancy, Changu Kana Thakur Arts, Commerce and Science College, New Panvel.

References

https://www.encyclopedia.com/economics/economics-magazines/dominos-pizza-inc

Bhagat, S., & Ravi, S. S. (2017). A Study on Consumer Service Quality Perception of Fast Food Industry in Bangalore City. NLDIMSR Innovision Journal of Management Research, 01-08.

Aftab, J., Sarwar, H., Sultan, Q. U. A., & Qadeer, M. (2016). Importance of Service Quality in Customer Satisfaction (A Study on Fast Food Restaurants) Entrepreneurship and Innovation Management Journal, 4(1), 161-171.

In book: Business Organizations for Longevity: Challenges and Opportunities (pp.316-322) Edition: 2013 Chapter: 51 Publisher: Narosa Publishing House, New Delhi.Editors: Dr. S.S Bhakar, Dr. Tarika Singh

Seppanen, Etal., (2004). Customer Satisfaction at Domino’s: An Empirical Study in Gwalior Region, Published in Edited Book, Transforming Business Organizations for Longevity: Challenges and Opportunities, Prestige Institute of Management, Gwalior, Narosa Publishing House, NewDelhi. 2013, pp.316-322

Tse, D.K. and Wilton, P.C. (1988) Models of Consumer Satisfaction Formation: An Extension. Journal of Marketing Research, 25, 204-212. http://dx.doi.org/10.2307/3172652

Sumaedi, S., & Yarmen, M. (2015). Measuring perceived service quality of fast food restaurants in Islamic countries: A conceptual framework. Procedia Food Science, 3, 119-131.

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Published

2023-12-25

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