Assessment Of Purisha At Laboratory Level- A Review

Abstract

Ahara is panchabhautika, each element of ahara is not used by the
body, thus it is eliminated in the form of waste(Mala). The importance
of by products, produced during the digestion process, is as important
as food consumption in terms of nutrition for every body segment and
these phenomena are unavoidable. The proper formation of these malas
is a reflection of the normal metabolic function and regular dhatu
production, with good characteristics. Mala have the same
physiological value as dosha or dhatu, since they are considered to be
body moola. The metabolism will be affected if malas are not removed
from the body, eventually leading to a malformation of tissues and
diseases