PHYTOSTEROL (PS) ENRICHED NUTELLA SPREAD FROM YAM BEAN MILK -A REVIEW

Abstract

In this article, different methods were referred for the preparation of phytosterol (PS) enriched ‘Nutella’ spread prepared by yam-bean extracted milk. Yam bean (Jicama) is popularly known as sank alu in Bengals which is good for preventing risks of hypertension and high blood cholesterol is mostly available in market in winter season. Yam bean milk product is also helpful for lactose intolerance people. Nutella is a chocolate spread product and friendly to our gut. It can be prescribed for adults as well as children. In a combination with phytosterols this product might be associated with reduced cholesterol levels and a lower risk of certain types of cancers. In this review an initiative has been made to develop PS enriched Nutella and to enlighten the optimised method parameters for preparation of this product.