Chef Sonu K. Katnoriya, Chef Bhupinder Singh and Chef Vishal Prabhakar Gawande (2024) “‘Investigating The Relationship Between Gastronomy Business And Quality Of Life: A Study Of Punjab’s Culinary Entrepreneurs’”, Journal of Advanced Zoology, 45(3), pp. 679–685. doi: 10.53555/jaz.v45i3.4415.