Chef Sonu K. Katnoriya, Chef Bhupinder Singh, and Chef Vishal Prabhakar Gawande. 2024. “‘Investigating The Relationship Between Gastronomy Business And Quality Of Life: A Study Of Punjab’s Culinary Entrepreneurs’”. Journal of Advanced Zoology 45 (3):679-85. https://doi.org/10.53555/jaz.v45i3.4415.