SOUMI NEOGI; PAROMITA MUKHERJEE; SOUVIK TEWARI. The consumption of garlic as a preventive measure against the development of metabolic disorders. Journal of Advanced Zoology, [S. l.], v. 44, n. S5, p. 2513–2518, 2023. DOI: 10.53555/jaz.v44iS5.3218. Disponível em: https://jazindia.com/index.php/jaz/article/view/3218. Acesso em: 20 may. 2024.