MARIAM AYSHA A; K AISHWARYA; V S SUBASHINI; M. SANGEETHA; FARHA NAAZ; JYTOSNA UPADHYAY; ROSHAN KUMAR; PRACHI SOOD. Polyphenols, Flavonoids, Mineral Elements, and Biological Activities of Ginger and Cinnamon Essential Oil and Extracts as Regulated by Their Isolation Procedures. Journal of Advanced Zoology, [S. l.], v. 44, n. S5, p. 2403–2411, 2023. DOI: 10.17762/jaz.v44iS-5.1861. Disponível em: https://jazindia.com/index.php/jaz/article/view/1861. Acesso em: 20 may. 2024.