MEHDER, A. O. A. . Prolongation Minced Meat Shelf Life Using Eggplant Leaves Ethanolic Extract . Journal of Advanced Zoology, [S. l.], v. 44, n. S3, p. 477–484, 2023. DOI: 10.53555/jaz.v44iS3.621. Disponível em: https://jazindia.com/index.php/jaz/article/view/621. Acesso em: 22 jul. 2024.