SREERUPA BEDI; MANISHA MAITY; BIDYUT BANDYOPADHYAY; TARUN KUMAR KAR; SHIBAM PAHARI; TUMPA PANDA. Isolation And Characterization Of Lactobacillus Sp. From Different Dairy Products And Fermented Foods For Their Application On Gastrointestinal Disorder. Journal of Advanced Zoology, [S. l.], v. 45, n. 1, p. 554–559, 2024. DOI: 10.53555/jaz.v45i1.4579. Disponível em: https://jazindia.com/index.php/jaz/article/view/4579. Acesso em: 3 jul. 2024.