CHEF SONU K. KATNORIYA; CHEF BHUPINDER SINGH; CHEF VISHAL PRABHAKAR GAWANDE. "Investigating The Relationship Between Gastronomy Business And Quality Of Life: A Study Of Punjab’s Culinary Entrepreneurs". Journal of Advanced Zoology, [S. l.], v. 45, n. 3, p. 679–685, 2024. DOI: 10.53555/jaz.v45i3.4415. Disponível em: https://jazindia.com/index.php/jaz/article/view/4415. Acesso em: 3 jul. 2024.