SHARMILA S; MUBARAK H. In Vitro Antioxidant Activity Of Oak Gall Oil And Triphala Oil. Journal of Advanced Zoology, [S. l.], v. 45, n. 3, p. 440–447, 2024. DOI: 10.53555/jaz.v45i3.4338. Disponível em: https://jazindia.com/index.php/jaz/article/view/4338. Acesso em: 22 jul. 2024.