SREELEKHA. K; NIRMALA DEVI. N; K. BASKARAN; R. RAGUNATHAN. Phytochemical Screening, Invitro Antioxidant, Anti-Diabetic, Anti-Inflammatory Activity Of Green Tea And Black Tea Leaves Extract. Journal of Advanced Zoology, [S. l.], v. 45, n. S2, p. 369–376, 2024. DOI: 10.53555/jaz.v45iS2.4093. Disponível em: https://jazindia.com/index.php/jaz/article/view/4093. Acesso em: 22 jul. 2024.