PIYUSHKUMAR SADHU; CHITRALI TALELE; MAMTA KUMARI; NIYATI SHAH; FALGUNI RATHOD. Sugarcane Fermentation: Probiotics and Gut Benefits. Journal of Advanced Zoology, [S. l.], v. 45, n. 1, p. 582–587, 2024. DOI: 10.53555/jaz.v45i1.3393. Disponível em: https://jazindia.com/index.php/jaz/article/view/3393. Acesso em: 3 jul. 2024.