DAS, M. .; MONDAL, M. .; MUKHERJEE, P. A. .; MONDAL, R. .; TIWARI, P. .; KHALUA, R. K. . Sensory Evaluation of Antioxidant Enriched and Iron Based Prebiotic Milk Cake. Journal of Advanced Zoology, [S. l.], v. 44, n. S7, p. 168–175, 2023. DOI: 10.17762/jaz.v44iS7.2751. Disponível em: https://jazindia.com/index.php/jaz/article/view/2751. Acesso em: 22 jul. 2024.