AIER, S. Development And Quality Evaluation Of Instant Breakfast From Red Rice And Maize Flour Blends. Journal of Advanced Zoology, [S. l.], v. 44, n. 3, p. 1165–1171, 2023. DOI: 10.17762/jaz.v44i3.251. Disponível em: https://jazindia.com/index.php/jaz/article/view/251. Acesso em: 22 jul. 2024.