Chef Sonu K. Katnoriya, Chef Bhupinder Singh and Chef Vishal Prabhakar Gawande 2024. "Investigating The Relationship Between Gastronomy Business And Quality Of Life: A Study Of Punjab’s Culinary Entrepreneurs". Journal of Advanced Zoology. 45, 3 (Mar. 2024), 679–685. DOI:https://doi.org/10.53555/jaz.v45i3.4415.