MARTHA KAIHENA; DEFORD C BIRAHY; MARIA NINDATU; BUSTOMI; RICHARD A MATULESSY. Protein Content of Sea Urchins (Tripneustes Gratilla) and The Potential of Its Shell as An Antibacterial. Journal of Advanced Zoology, [S. l.], v. 44, n. 5, p. 385–393, 2023. DOI: 10.53555/jaz.v44i5.2896. Disponível em: http://jazindia.com/index.php/jaz/article/view/2896. Acesso em: 2 jun. 2024.