VINUEZA, S. M. E. F. .; POVEDA, V. D. V. .; MEDINA, O. R. C. .; BURGOS MG, L. M. F. J. . Development of Biscuits Based on Quinoa, Oats and Honey Gluten-Free. Journal of Advanced Zoology, [S. l.], v. 44, n. S1, p. 204–209, 2023. DOI: 10.53555/jaz.v44iS1.289. Disponível em: http://jazindia.com/index.php/jaz/article/view/289. Acesso em: 2 jun. 2024.