CARLOS JÁCOME PILCO; EDISON PATÍN CHIMBO; LADY QUILLE GUAMBUGUETE; CRISTIAN QUINALOA MANOBANDA; CARLOS MORENO MEJÍA. Potential of Potato Starch (Solanum Tuberosum) in The Development of Products in The Food Industry. Journal of Advanced Zoology, [S. l.], v. 44, n. S6, p. 495–500, 2023. DOI: 10.17762/jaz.v44iS6.2247. Disponível em: http://jazindia.com/index.php/jaz/article/view/2247. Acesso em: 2 jun. 2024.