Comparative Evaluation Of Different Carbon Sources In The Biofloc System While Growing Out Common Carp (Cyprinus Carpio L.) Fry

Authors

  • Ratnakar Mishra
  • Praveen Tamot
  • Vipin Vyas

DOI:

https://doi.org/10.53555/jaz.v45iS1.3647

Keywords:

Carbon source, Biofloc Common carp Fry, Microbial community, TAN

Abstract

A 10 weeks feeding trial was carried out to evaluate the effects of different carbon sources (sugar beet molasses: SBM + BFT, sugar: S + WF (Wheat Flour) BFT, corn starch: CS + BFT) on water quality, growth performance, for common carp FRY. Results showed a significant difference in water quality parameters among different culture systems; CS + BFT had the lowest amount of total ammonia nitrogen (TAN) at the end of culture period. The fish weight was the highest in CS + BFT. Overall, this study suggests that microbial flocs formed in corn starch based biofloc can improve common carp growth performance and tanks water quality under zero water exchange and hence ensures sustainability

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Author Biographies

Ratnakar Mishra

Department of Zoology and Applied Aquaculture, Barkatullah University Bhopal.

 

Praveen Tamot

Department of Zoology, Government Maharani Laxmi bai Girl (Autonomous) Post Graduate College Bhopal 

Vipin Vyas

Department of Zoology and Applied Aquaculture, Barkatullah University Bhopal.

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Published

2024-01-30

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