WAYS TO INCREASE MILK PRODUCTION USING BIOLOGICAL CHARACTERISTICS AND PARATYPICAL FACTORS OF COWS

Abstract

In this article, it is important to study the characteristics of metabolism in the body of cows, and the study of blood parameters in evaluating the nutritional value of their diet. In our experience, the indicators of the composition of the blood of cows were studied according to the seasons of the year.

Animal husbandry is considered the main branch of agriculture, it includes cattle breeding, sheep breeding and goat breeding, sheep breeding and camel breeding, rabbit breeding, poultry farming, beekeeping, fishing and other industries. It also develops standards for the use of males and females for breeding, the hygiene of dairy cows, and the correct use of working animals. In the summer period, methods of feeding livestock, keeping it in the open ground, daily routine, watering and protection from various insects and ticks are also important